When it comes to Ozu deliciousness, it's Imotaki (local hot pot).
It is one of the Ozu customs to spend a moment around a pot on a riverbed.
The taro from Ozu, brought about by the blessings of Hiji River, is characterized by its soft and smooth texture.
Familiar to Ozu people as a custom called "ogomori" in the past, Imotaki (local hot pot) continues to be loved today, has a warm and gentle taste.
The Imotaki (local hot pot), which is held on the riverbed of Hiji River, is held from early September to mid-October every year (*). Imotaki (local hot pot) You can also enjoy it at each registered store, so please enjoy the deliciousness of Ozu.

* The status of Imotaki (local hot pot) is subject to change.