When it comes to Ozu’s culinary delights, imotaki tops the list.
This cherished tradition involves gathering around a steaming hotpot along the riverside, sharing a moment of warmth and connection.
The locally grown taro, nurtured by the blessings of the Hiji River, is characterized by its fluffy texture and smooth mouthfeel.
Familiar to Ozu people as a custom called "ogomori" in the past, Imotaki (local hot pot) continues to be loved today, has a warm and gentle taste.
Once known as ogomori—a ritual of communal gathering—imotaki has long been a beloved custom in Ozu, offering a comforting and gentle flavor that continues to bring people together. Held annually from early September to mid-October*, the imotaki events along the Hiji River’s banks are a can’t-miss experience. For those unable to attend the riverside gatherings, many registered restaurants in Ozu also serve imotaki, making it easy to savor this quintessential local dish.

*Dates subject to change.