Founded in 1624, a long-standing establishment with a 400-year history.

True to its name as a traditional shop of unparalleled longevity, gessomochi boasts a legacy of nearly four centuries. During the Edo period, this confectionery was the official purveyor of sweets to the Ozu domain, with the second feudal lord, Kato Yasuoki, being particularly fond of gessomochi. This delicate treat consists of smooth red bean paste wrapped in warabi mochi, dusted with roasted green soybean flour (kinako). The recipe and tradition have remained unchanged for 400 years, still faithfully preserved today.

Gessomochi, which has endured through the ages, is a fine example of sophisticated, traditional Japanese confections. Another special treat, "Bankeimochi," is a rare and exclusive item available only by reservation. Only produced during two weeks in September, it celebrates the anniversary of Bankei, a renowned Buddhist scholar. 

(Note: "Gessomochi" is a registered trademark)