As the name suggests, this is a long-established store with a history of 400 years. During the Edo period, Gessomochi (delicacy) was a favorite of the Ozu domain's official confectionery maker, the second lord of the domain, Kato Yasuoki. Wrap the strained bean paste in warabi mochi and sprinkle with green soybean flour. A tradition that has remained unchanged for approximately 400 years.
Gessomochi (delicacy), which has endured through the ages, is a delicate and sophisticated traditional delicacy. ``Bankeimochi'' is a rare and special Japanese confectionary only those in the know know about, and reservations are required.
*“ Gessomochi (delicacy)” is a registered trademark