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- Ozu in autumn
- Ozu 's Tsurezure story
- 2021.10.01
Ozu in autumn
The autumn colors of Ozu echo the blessings of the Ozu district.
It is said that culture is born on the banks of rivers, and Hiji River is no different.
Castles were built on land that was watered by rich streams, castle-town flourished, and the culture Castle Lord was accepted into the city.
For example, Garyu no Fuchi is said to have been a favorite of successive lords of Ozu domain as a recreational area.
The red color of the autumn leaves is reflected on the clear surface of the water.
Castles were built on land that was watered by rich streams, castle-town flourished, and the culture Castle Lord was accepted into the city.
For example, Garyu no Fuchi is said to have been a favorite of successive lords of Ozu domain as a recreational area.
The red color of the autumn leaves is reflected on the clear surface of the water.
As autumn approaches in the Ozu Basin, morning mist and a sea of Sea of clouds appear early in the morning. Autumn Ozu delights us with all five senses. Local cuisine Imotaki (local hot pot) and the famous Tonkuri Mabushi. The autumn leaves of Garyu Sanso (villa) and Nyoho Temple are turning red, and the townscape around the castle is perfect for a pleasant autumn trip.
The arrival of a quiet mist and the taste convey it.
Autumn time in Ozu.
Autumn time in Ozu.
Furo-an ``Furoan'' of Garyu Garyu Sanso (villa), which is colored in autumn colors, is reflected on the quiet shore of Garyu-buchi Lake. The busy summer has passed, and the town, its people, and nature all seem to be breathing more slowly. I want to wear my favorite outfit and stroll around town in style while enjoying the flavors of autumn.
A refreshing castle-town
Stroll around elegantly in a rickshaw.
Stroll around elegantly in a rickshaw.
In autumn, when the weather becomes more comfortable, you can put on your favorite yukata and enjoy a rickshaw ride. We want you to enjoy quality time while listening to the peaceful flow of time and the words of your guide.
- Ohanahan Street
- This is an area where the town layout and rows of houses from the Edo period have been faithfully preserved, allowing you to get a glimpse of what life was like back then. The row of storehouses on the north side belonged to merchants, and on the south side were samurai residences. This street is said to be wider than other streets because it was used as a path to the feudal lord's villa, and it is also thought that consideration was given to prevent a fire from a merchant's house from spreading to the samurai residence. It is being
- Konan district of castle-town
- Konan district refers to the former castle-town that spreads around the midstream area of Hiji River, where it curves sharply. Because it was spared war damage, many cultural remains remain, such as Ozu Castle and Garyu Sanso (villa), which were built by the Kato clan from the era of 60,000 koku, as well as the town layout typical of castle-town town, samurai residences, and townhouses. Currently, it is the core area of Ozu where administrative offices and other institutions are located, yet it is visited by many people as an area that retains its quaint old townscape.
- Traditional treasured sweets
- Shigure (delicacy) is a treasured confectionery from the Ozu mansion of the Ozu domain, Tsukimado Mochi was loved by the second lord of the domain, Gessomochi (delicacy), and Chestnut Banquet has a deep flavor of Japanese chestnut bean paste. Enjoying high-quality Japanese confectionary with the autumn atmosphere is exceptional. Click here to learn about the charm of local delicacy hidden in its dignified appearance.
attract people
Autumn leaves at Garyu Sanso (villa) and Nyoho Temple
Autumn leaves at Garyu Sanso (villa) and Nyoho Temple
Ozu Garyu Sanso (villa), a famous spot in Ozu, attracts people especially with its autumn attire. The view of Furo-an from the orange, yellow, and red garden of Garyu Sanso (villa) will create an unforgettable autumn moment in your heart. Furo-an from the opposite shore is also a great sight, reflecting the autumn leaves on the shore of Lake Hiji River. I definitely want to see it for myself.
Garyu Sanso (villa)
Fresh greenery and autumn leaves are reflected like a mirror on the clear blue water surface of Garyuyeon. Fascinated by its beauty, Torajiro Kawachi, a local famous person, invited a master craftsman from Kyoto to build it as his villa. It has been designated as a national important cultural property, and you can enjoy the beauty of the Sukiya-style architecture and beautiful Japanese garden. In 2011, it received one star from the Michelin Green Guide Japan. It has also been selected as one of the 100 most famous buildings in the world by the Museum of Dreams.
Nyoho Temple
This temple belongs to the Myoshinji sect of the Rinzai sect, which was built by Yasuoki Kato, the second lord of the Ozu domain, as the founder of Bankei Eitaku. The Buddha Hall Nyoho Temple Temple has an unusual structure that doubles as a Zendo.The main image of Buddha, Shakyamuni Nyorai, is enshrined in the center of the building, making it a space for the Buddha hall, but on both sides there are tatami mats for monks to practice. There is a space provided. The Buddhist temple has also been designated as a national important cultural property.
Ozu 's autumn delicacies,
Imotaki (local hot pot), Tonkuri Mabushi, and river fish.
Imotaki (local hot pot), Tonkuri Mabushi, and river fish.
Imotaki (local hot pot) custom that has been passed down in Ozu since ancient times, is a relaxing pastime enjoyed on the shores of Lake Hiji River. To pray for a bountiful harvest, we eat taro grown in Ozu in a large pot. In addition, there is also the famous Tonkuri Mabushi made with chestnuts, which boasts the highest production volume in Shikoku, and river fish such as ayu, amago, and char, which are nurtured by the blessings of the clear Hiji River.
- Imotaki (local hot pot)
- Imotaki (local hot pot) which is held on the shores of Lake Hiji River from late August to mid-October, is an autumn tradition in Ozu. At Nyoho Temple River, where Garyu Sanso (villa) is reflected on the water, listen to the voices of people getting together. The way he lives his life in harmony with the workings of nature and talks to his heart's content with his friends reflects the hearts of people who cherish the passage of time.
- Tonkuri Mabushi
- Ozu specialty, Tonkuri Mabushi. The ohitsu is filled with pork and chestnuts from Ozu, which boasts the highest production volume in Shikoku, and is topped with condiments such as wasabi, mitsuba leaves, green onions, white sesame seeds, chopped seaweed, and chili peppers. At first, you can eat it as is, then add some dashi soup and make it into ochazuke. The strong flavor of the meat, the sweetness of the chestnuts, and the flavor of the condiments and stock add a completely different flavor.
- Ozu river fish
- Ozu 's river fish enjoys the blessings of the clear Hiji River. Satsuma is a traditional dish of bursting orange sashimi, fluffy kamameshi cooked in a clay pot, and fragrant fish meat grilled with barley miso and served with rice. There are many ways to enjoy it, such as grilled with salt, where the crispy meat is mixed with the aroma of salt.