Kaze no Sato is a sake brewery produced in a small sake brewery founded in 1923.
All sake brewing is done by hand, resulting in a rich flavor that brings out the natural flavor of rice. Although he suffered severe damage from the heavy rains in western Japan, he overcame the hardships and further refined his brewer's skills. At the sake brewery, you can see the process of creating rare sake, including the brewery, koji room, workshop, and bottling process.